"Head's up, bartenders, here's a book for you. Whether you're a rookie or an old pro, Lori Marcus' "Bartending Inside-Out" is a must. Marcus presents the ins and outs of bartending in clear, concise form, covering everything from how beer is made to how to pour it correctly. You'll find practical translations of bar-speak language such as "shaken," "stirred" and "straight-up." Marcus lays out the most common back bar beverages and explains their makeup and use. Her to-the-point, no-nonsense style makes "Bartending Inside-Out" one of the most easily read reference and learning tools available today."
_ Nightclub & Bar Magazine

"This guide is a wonderful reference for all our outlets. Insightful, well-rounded and a true necessity when the demand for knowledge is such a deciding factor for success!"
_ T. Cortopassi, Food and Beverage Manager, Harrah's Lake Tahoe

"Accurate, thorough and easy to read. Soon to be recognized as the best book in the bar industry. A highly recommended tool for management professionals that will enhance and complement all training programs."
_ W. Sasiadek, President/Consultant, Business Development Strategies

"Bartending Inside-Out is a superb reference guide for retailer and bartender alike."
_ M. Zaballos, Owner, Zs' Liquors, Santa Cruz, CA

"...a powerful tool for bartenders, managers, service personnel and the home enthusiast; a constant reference companion...refreshes the expert and offers details to the novice."
_ Larry Moore, The Promo Network

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