THE GUIDE TO PROFESSION, PROFIT & FUN
is one of the most easily read reference and learning tools available today."
-Nightclub & Bar Magazine
"...a powerful tool for bartenders, managers, service personnel and the home enthusiast... refreshes the expert and offers details to the novice."
-Larry Moore, The Promo Network
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KNOWLEDGE IS THE KEY TO SUCCESS!
Those who choose to learn will be rewarded with increased sales, tips, and professional pride.
About the Author
|The changing laws, liability and personal awareness, have re-defined the role of alcohol server. Strong mechanical skills must now be matched with product knowledge and responsible service. Whether you are a novice or a veteran, Bartending Inside-Out provides facts, hints, and techniques that will give you the professional edge sure to separate you from the rest.|
|Read the Book Table of Contents|
Efficient Pouring Techniques
How to Maximize Sales and Tips
Liquor Production - from Vodka to Single Malts
Beer, Kegs, CO2
Responsible Service - Protect Yourself and Your Establishment
Recipes and Drink Preparation
Toasts From Around The World
|This Book Will Be Your Constant Reference Companion!|